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Ingredients:
1 lb beef for stir-fry
3/4 cup stir-fry sauce,
divided
1 pkg (16 oz) frozen Asian
vegetable mixture
2 tsp vegetable oil
3 cloves garlic, minced
2 tsp sesame seeds,
optional
Directions:
1. Marinate beef in 1/4 cup
stir-fry sauce in refrigerator 30 minutes.
2. Combine vegetables and 1/4
cup water in large nonstick skillet; cook,
covered, over medium heat 7 to 8 minutes or
until crisp-tender, stirring occasionally.
Remove vegetables; dry skillet.
3.
Remove beef; discard marinade. Heat 1 tsp
oil in same skillet over medium-high heat
until hot. Stir-fry 1/2 of beef and garlic
1 to 2 minutes or until surface of beef is
no longer pink; remove. Repeat with
remaining oil, beef and garlic.
4. Combine beef, vegetables and 1/2 cup
stir-fry sauce in skillet; heat through.
Sprinkle with sesame seeds. |