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Power-Packed!

              Lunches for the Fall

 

Pack your lunches with the powerful flavor of beef and the bundle of nutrients it brings along. Beef, a naturally nutrient-rich food, delivers zinc, iron, protein and B-vitamins - nutrients that work as hard as you do every day. And when it comes to beef there are now 29 Cuts that are lean!

 

Check out our great lunch recipes below. Don't forget to load those lunch sacks with fresh, crispy veggies or a small salad to go with your tasty wrap, follow your meal with some fresh fruit for dessert. To ward off that afternoon sugar craving - avoid the empty calories that come from sweets and instead opt for a handful of nuts, yogurt-covered raisins, a couple crisp pretzels or make your own healthy snack mix.

 

Choose Your Calories by the Company They Keep:

A 3-ounce serving of lean beef contributes less than 10 percent of calories to a 2,000-calorie diet, yet it supplies more than 10 percent of the daily value for:

 

Beef is an Excellent Source of These Nutrients:

 

Beef is a Good Source of

These Nutrients:

 

Beef Nutrients That Work as Hard as You Do!

Protein: keeps you energized and supports body functions like the immune system.

Zinc: helps in growth, development, cognitive ability, maintains the immune system and helps curb your appetite.

B-vitamins: promote growth, maintain health and are key to "unleashing" the energy in the food you eat.

Selenium: is an antioxidant that prevents cell damage and has been linked through studies to reducing the risk of heart disease and certain types of cancer.

Iron: is vital to biological function; helps carry oxygen to blood cells and tissues, assists in making new blood cells, aids in brain development and supports the immune system.

50%

PROTEIN (50%),

ZINC (39%),

VITAMIN B12 (37%),

SELENIUM (24%) &

PHOSPHORUS (20%)

NIACIN (18%),

VITAMIN B6 (16%),

IRON (14%) &

RIBOFLAVIN (12%)

 

 

39%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

37%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

U.S. Department of Agriculture, Agricultural Research Service, 2005. USDA Nutrient Database for Standard Reference, Release 15. Nutrient Data Laboratory hompage: www.nal.usda.gov/fnic/foodcomp.

 

The Power Lunch

 

Kid's Cafeteria

Mediterranean Beefy Basil

Roll-Ups

 

Prienter Friendly Recipe

 

Roast Beef & Veggie Wraps

Let the kids help with this one!

Prienter Friendly Recipe

Tex-Mex Beef Wraps with Tomato-Corn Salsa

 

Prienter Friendly Recipe

 

Beef Taco Wraps

 

Prienter Friendly Recipe

Oriental Express Beef Lettuce Wraps

 

Prienter Friendly Recipe

     

Steakhouse Wraps

 

Prienter Friendly Recipe

     
Beef  It's what's for dinner

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