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Steak Rubs
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A blend of seasonings, such
as fresh or dried herbs and
spices make for fabulous
flavorful steak rubs. They are used only to
add flavor, not to tenderize.
Paste-type rubs often contain
some oil, crushed garlic or
mustard.
You can apply rubs to the
surface of uncooked steaks or
even incorporate into
ground beef before forming patties
for a flavorful kick! |
Peppery Dijon-Parsley Rub
Total preparation time: 5 minutes
¼ cup chopped fresh parsley
2 tablespoons Dijon-style mustard
1 tablespoon cracked mixed (or black) pepper corns
2 large cloves garlic, minced
1 teaspoon salt
Combine all ingredients in small bowl.
Makes about ¼ cup.
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Spicy Three-Pepper Rub
Total preparation time: 5 minutes
2 tablespoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
½ teaspoon ground red pepper
Combine all ingredients. Store in air-tight container. Shake before using.
Makes about ¼ cup.
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