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Now, Build A Better Burger
(For a complete list of 101
Burger Builders,
click here)
All-American:
American cheese, mayonnaise,
ketchup, yellow mustard, lettuce
leaves and sliced tomatoes;
serve on hamburger bun.
Bacon Burger:
Cheddar cheese and thick bacon
slices; serve on toasted
hamburger bun.
Basil Burger:
Mix 3 Tbsp Worcestershire sauce,
1- ½ Tbsp dried basil, ¼ tsp
garlic salt and ¼ tsp ground
black pepper with ground beef;
serve on toasted crusty bun.
Bistro Burger:
Swiss cheese, Dijon-mayonnaise,
sweet onion, romaine lettuce and
sliced tomatoes; serve on
toasted crusty roll.
BLT Burger:
Bacon, lettuce leaves and sliced
tomatoes; serve on toasted
hamburger bun.
Blue Moon:
Crumbled blue cheese, sautéed
mushrooms, lettuce leaves and
sliced tomatoes; serve in onion
bun.
Brew Burger:
Swiss cheese, Brew sauce (¼ cup
beer and ¼ cup steak sauce
microwaved on HIGH for 1 to 1-½
minutes), sweet onion slices and
lettuce leaves; serve on crusty
roll.
Buffalo Burger:
Spread Buffalo sauce over
grilled patties (3 Tbsp hot
pepper sauce, 2 Tbsp melted
butter, 1 Tbsp honey); top with
blue cheese crumbles and blue
cheese dressing; serve on crusty
bun with celery sticks.
Bayou Burgers:
Mix roasted garlic into ground
beef and sprinkle with garlic
pepper, lemon salt and Cajun
seasoning; top with American and
Edam cheese, Creole mustard,
grilled onions, pickles, lettuce
leaves and sliced tomatoes;
serve on toasted Hawaiian rolls.
Caesar Salad Burger:
Parmesan cheese shavings, creamy
Caesar dressing, romaine lettuce
leaves; serve on home-made
garlic crostini (rub garlic
clove and olive oil on sliced
sourdough bread, broiled in oven
to golden brown).
Cajun Burger:
Mix 3 chopped green onions, 1
Tbsp Cajun seasoning and 1 Tbsp
mustard into ground beef; top
with Cajun-seasoned barbecue
sauce (barbecue sauce and one
Tbsp Cajun seasoning brought to
boil) and cheddar cheese; serve
on crusty bun.
California Burger:
Creamy low-fat ranch dressing,
avocado wedges, cucumber slices,
sweet onion, roasted peppers and
lettuce leaves; serve on whole
wheat bun.
Firecracker Burger:
Season beef patties with 1Tbsp
curry powder, 1 Tbsp Caribbean
jerk seasoning, 1 tsp salt; top
with cool lime sauce (½ cup
mayonnaise, ¼ cup plain yogurt,
1 Tbsp fresh lime juice, 2 tsp
grated lime peel, ¼ tsp salt)
and mixed spring greens; serve
on sesame seed roll.
Gourmet Gouda or
Gruyere
Cheeseburger:
Gruyere or Gouda cheese; serve
on toasted crusty roll.
Greek Goodness:
Crumbled herbed feta cheese,
sliced black olives and sliced
onion; serve in pita bread
pocket.
Great Grilled Onion:
Sweet onion (½-inch slices
grilled for 10 to 12 minutes),
lettuce leaves and sliced
tomatoes; serve on hamburger
bun.
Horseradish Burger:
Muenster cheese, horseradish
sauce (6 Tbsp steak sauce, 2
Tbsp prepared horseradish, 2
Tbsp finely chopped fresh
parsley, 2 Tbsp finely chopped
green onion); serve on toasted
hamburger bun.
Italian Sub:
Mozzarella cheese, shredded
parmesan cheese and spicy
marinara sauce; serve on garlic
bread.
Mediterranean Burger:
Crumbled goat cheese,
sun-dried tomato spread, fresh
basil leaves and diced red bell
pepper; serve on crusty bun.
Popper Burger:
Shape patty around frozen cream
cheese-stuffed jalapeno pepper;
top with salsa con queso, thick
and chunky salsa, sliced black
olives and chopped plum
tomatoes; serve on hamburger
bun.
Ranch Burgers:
Ranch rub pressed into patties
before grilling; top with creamy
ranch dressing, French-fried
onions, lettuce leaves and
sliced tomatoes; serve on
hamburger bun.
Salsa Burger:
Pepperjack cheese, fresh salsa
and whole cilantro leaves; serve
on hamburger bun.
Screaming Burger:
Mix 1 fresh finely chopped
jalapeno pepper, 2 cloves minced
garlic and 1 small finely
chopped onion with ground beef;
top with pepperjack cheese;
serve on toasted hamburger bun.
Star-Spangled:
Used star-shaped cookie cutter
to create stars from cheddar
cheese slices, melt on burgers;
top with lettuce leaves and
sliced tomatoes; serve on
hamburger bun.
Super Stuffed Burger:
Shape two ½-inch thick patties
to same size, place slices or
crumbles of favorite cheese in
center on one patty and top with
the second patty, press edges
together to seal before
grilling.
Sweet Hawaiian Mini:
Shape mini burgers (2-inches
across, ½-inch thick); top with
sweet sauce (¼ cup barbecue
sauce, ¼ cup pineapple
preserves, 1 tablespoon brown
sugar brought to a boil),
pineapple slices and lettuce;
serve on Hawaiian sweet or small
dinner roll.
Taco Burger:
Shredded Mexican cheese mix,
taco-seasoned sour cream (mix
taco seasoning packet and sour
cream to taste), thick and
chunky salsa, sliced green onion
and shredded lettuce; serve on
hamburger bun.
Teriyaki Burger:
Teriyaki sauce, pineapple
slices, lettuce leave and sliced
tomatoes; serve on sesame hamburger
bun.
Thai Burger:
Mix 2 Tbsp minced lemon grass, 2
Tbsp chopped fresh basil, 2 Tbsp
minced shallots, 2 seeded and
minced red chili peppers and ¼
cup chopped peanuts with ground
beef; top with squeeze of fresh
lime juice; serve on toasted
bun.
Trattoria Taste:
Mozzarella cheese, basil pesto
mayonnaise, roasted red bell
peppers; serve on focaccia
bread.
Wasabi Burger:
Wasabi mayonnaise (1 to 1
mixture of wasabi and
mayonnaise), lettuce leaves and
sliced tomatoes; serve on
hamburger bun.
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