|
|
|
|
|
Meals in Minutes!
What’s for dinner?
Feeling a little stretched? Pulled in all directions? To help get through your
day, choose power-packed beef meals that fuel your life and don’t require an
extra minute in the kitchen.
Thanks to the line of fully cooked beef products now available at your local
grocery store, a healthy, tasty and easy dinner is doable in under 30 minutes.
Look in the fresh meat case for traditional favorites like Harris Ranch’s®
Beef Pot Roast in Gravy or Lloyd’s® Beef Back Ribs.
Or, find great quick-to-defrost and prepare items in the freezer section like
Tyson’s® new line of steaks and roasts, like the Tyson® Flat Iron Steak.
And check out the fresh meat
case for steaks that have been
pre-seasoned for you and are
ready for the grill as soon as
you get home. The beef is there,
now just add a bagged salad,
pre-chopped fresh veggies, and
some bakery-fresh bread. Look
here to find
beef
recipes using convenient
fully-cooked beef products.
A Quick & Easy Recipe for Tonight!
|

Greek Beef Salad
Total preparation and cooking time: 30 minutes
1 pound beef top round steak, cut 1 inch thick
6 cups torn romaine lettuce
1 medium cucumber, thinly sliced
½ small red onion, cut into thin wedges
2 tablespoons crumbled feta cheese
8 Greek or ripe olives (optional)
2 pita breads, toasted, cut into wedges
2/3 cup fresh lemon juice
1/3 cup olive oil
2 teaspoons dried oregano
½ teaspoon each salt and pepper
1. Whisk marinade ingredients in small bowl. Place beef steak and 1/2 of
marinade in food-safe plastic bag; turn to coat. Close bag securely and
marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Reserve remaining marinade.
2. Remove steak; discard marinade. Place steak on rack in broiler pan so surface
of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare
doneness, turning once. Remove; let stand 10 minutes. Carve into thin slices.
3. Combine beef, lettuce, cucumber and onion in large bowl. Add reserved
marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.
Makes 4 servings
Nutrition information per serving: 361 calories; 33 g protein; 24 g
carbohydrate; 14 g fat; 419 mg sodium; 76 mg cholesterol; 7.0 mg niacin; 0.6 mg
vitamin B6; 2.2 mcg vitamin B12; 4.7 mg iron; 7.4 mg zinc.
More recipes using fully-cooked
beef.
|
 |
 |
The sign of a great meal…
|
|
|
To be sure you are getting the best for your family look for the new Mark of
Quality Seal on all “easy beef” items you purchase. The sign of a
great meal, the new Mark of Quality, is only approved for use on products that
have been recognized by the beef industry for exceptional taste and
satisfaction. Ask for these great Mark of Quality beef products at your local
grocery store today!
|
|
Harris Ranch®
•Beef Pot Roast
•Beef Sirloin Tri-Tip
•Beef Stew with Vegetables
•Beef Short Ribs
Hormel®
•Meat Loaf with Tomato Sauce
•Beef Tips with Gravy
•Roast Beef Au Jus
Lloyd’s Barbeque Company®
•Beef Back Ribs
•BBQ Sauce with Sliced Beef
Marie Callender’s®
Complete Dinners™
•Roast Beef
•Old Fashioned Beef Pot Roast
•Beef Tips in Mushroom Sauce
•Chicken Fried Steak
•Beef Stroganoff
Pot Pies™
•Beef Pot
Pie
|
No Name Steaks®
•Original Sirloin Steak
•Petite Cut Sirloin Steak
•Quick & Tender Beef Filet
Old El Paso®
•Taco Sauce Seasoned Ground Beef
Stouffer’s®
Skillet Sensations™
•Homestyle Beef
•Broccoli & Beef
•Beef Stroganoff Family Meal
Lean Cuisine® Skillet Sensations™
•Beef Teriyaki & Rice
Oven Sensations™
•Yankee Pot Roast
•Beef with Potatoes & Peppers
KC Masterpiece®
•Original Barbeque Sauce with Seasoned Shredded Beef
|
|
|