Recipe of the Month: Steak with Ginger-Plum BBQ Sauce		Discover the Power of Protein               in the Land of Lean Beef The sun is sneaking from behind winter clouds and grilling season is just around the corner. Make the great spring weather count and get active - learn about how beef can get you closer to healthy eating and put a little spring in your step! And learn about building a power plate for your next nutritious and tasty meal. The beef you love is good for you too, according to the American Dietetic Association! Beef is a literal powerhouse when it comes to nutrition and today's beef is leaner than ever before. Today's lean beef is the center of the attention (and the plate) in the all new The Healthy Beef Cookbook. Check out some of the great recipes that you'll find in this fabulous new nutrition resource for your kitchen and learn more about beef's nutrition. Sample some recipes from The Healthy Beef Cookbook. Learn more tips in our Cook's Collection of beef information. And, checkout our seasonal On-line Cookbook for lean and mean beef recipes prefect for this spring!
Get Healthy This Spring While Enjoying Satisfying Beef Meals!   The Healthy Beef Cookbook features over 130 luscious lean beef recipes for every occasion... Steaks, salads, stir-fry and more, this is the ultimate nutrition resource for everyday cooks who love beef! Written by Chef Richard Chamberlain and Registered Dietician, Betsy Hornick   Try some sample recipes from The Healthy Beef Cookbook in our online sneak peek! Order Your Cookbook Today!     Beef So Simple Newsletter   Want to learn more about beef cookery, nutrition and recipes? Beef So Simple is perfect for you! A monthly e-newsletter that features recipes and tips that are perfect for the season.   Sign up for the great monthly e-newsletter, Beef So Simple, which highlights beautiful and easy beef recipes perfect for enjoying each season. Sign up here!         Visit www.LaCarneDeRes.com for recipes and beef information – all in Spanish!       Funded by Washington's Beef Producers through their $1.50 Beef Checkoff.