 Beef Broccoli & Pasta Alfredo
4 servings
Ingredients:
1 lb ground beef
1 jar (16 oz) prepared Alfredo sauce
2 cups uncooked rotini pasta
3 cups fresh broccoli florets
1/2 cup shredded Italian cheese blend
Directions:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
- Stir in sauce, pasta and 2 cups water; bring to a boil. Reduce heat; cover and boil gently 12 minutes, stirring occasionally. Add broccoli; cook, covered, 8 to 10 minutes or until pasta and broccoli are just tender, stirring occasionally. Top with cheese.
Complete this one-pot meal with whole wheat French bread topped with garlic butter spread for a healthier take on traditional garlic bread!
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