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Beef. It's what's for tailgating!

Keep the grill fired up for football season. Whether you’re filling up the stadium parking lot with the aromas of charcoal-grilled burgers, steaks and marinated kabobs or tempting guests with traditional barbecued brisket or beef ribs at home, beef is the perfect way to power up for the big game! Don't forget to work your slow cooker or stove top into the mix for crowd-pleasing chili or braised beef sandwiches!

   

Cougar Cowboy Beef & Black Bean Chili

A must have for any Washington State Cougar fan (and maybe those U of W folks too) for the ultimate in tailgating grub!  View Recipe

Click here for more beef chili recipes!


   

Grilled onion cheeseburgers

What's better than a great burger? "Nothing!" Says the hungry crowd of fans huddled around the tailgate grill! Adding different vegetable and cheese toppings to the playbook will result in sweet and savory victory! View Recipe

Click here for more burger recipes!


   

spicy braised brisket sandwiches

The best things about brisket? It's built for a budget, a braise or a bbq, and a big crowd! Feed your football fanatics with this brisket sandwich and they'll think they got hit by a defensive tackle named Flavor! View Recipe

Click here for more recipes like Wasabi-Beer Braised Brisket and Texas BBQ Brisket!


   

mini steak tacos with spicy Pico de gallo

Tacos made with tender steak will score you a tasty touchdown! Ground beef tacos are good for at least a first-down! A possible game for the arm-chair crowd? Every time your team scores a touchdown, make a taco! View Recipe

Click here for more beef taco recipes!


   

Grilled tri-tip with tropical fruit salsa

Why does Tri-Tip make our tailgate starting line up? It's simply perfect for fans of all flavors. The Tri-Tip roast has a narrow and a wide end. It's grilled to perfection when the wide end is medium-rare, offering fans of medium-to-well meat their taste on the narrow end. Pure beefy genius. Use your grill skills and your secret weapon on game day to win parking lot praise! View Recipe

Click here for more beef tri-tip recipes!

Funded by Washington's Beef Producers through their $1.50 Beef Checkoff.