Easy Skillet Chili Mac
4 servings
Ingredients:
1 lb ground beef 1 can (15 to 16 oz) chili beans in chili sauce 1-1/2 cups thick-and-chunky salsa 1/2 cup chopped fresh cilantro Hot cooked elbow macaroni
Directions:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
- Stir in beans, salsa and 1/2 cup water; bring to a boil. Reduce heat; simmer and stir 5 minutes or until slightly thickened. Add cilantro. Serve over macaroni pasta.
Serve with a healthy green salad and low fat milk for a balanced family meal.
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