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Easy Skillet Chili Mac

4 servings

 

 

Ingredients:

1 lb ground beef
1 can (15 to 16 oz) chili beans in chili sauce
1-1/2 cups thick-and-chunky salsa
1/2 cup chopped fresh cilantro
Hot cooked elbow macaroni

Directions:

  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
  2. Stir in beans, salsa and 1/2 cup water; bring to a boil. Reduce heat; simmer and stir 5 minutes or until slightly thickened. Add cilantro. Serve over macaroni pasta.

 Serve with a healthy green salad and low fat milk for a balanced family meal.

Funded by Washington's Beef Producers through their $1.50 Beef Checkoff.