Get your grill on with tri-tip
By selecting Fred Meyer's Private Selection Angus Choice Beef Tri-Tip from the meat case, you're ushering in a new era of grilling genius to your backyard barbecue season! This cut from the bottom Sirloin is special. It's got everything we are looking for with great flavor, tenderness, and all of the protein and nutrients beef delivers in a lean, uniquely triangular package! Here's a review of what makes Tri-Tip so special and some recipes to help you get Tri-Tip on your grill tonight! Click the photo on the left to get the Garden Grill Tri-Tip recipe now!
Tri-Tip is Lean Tri-Tip is a lean beef cut, with only 7 grams of fat per serving. The naturally rich beef flavor is complimented by healthy cooking methods such as grilling and it's made for marinades and rubs that add flavor - not fat!
Tri-Tip is Versatile A Tri-Tip roast can be grilled as a roast, or cut into steaks or strips, making it a great option for an array of recipes. Grilled 1" thick steaks or strips on kabob skewers are fun, delicious, and ready in just minutes!
Tri-Tip Tailors to Every Taste Tri-Tip sets you up for grill heroism by offering something for every beef-lover's taste. When you grill a whole Tri-Tip roast there is done-ness level for everyone - the narrow end will satisfy the people who like their beef on the more well-done side, while the wider end is for the more medium-rare aficionados.
CLICK HERE for a wealth of Tri-Tip recipes, or try one of our suggestions on your grill tonight!
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