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Beef LasagnaLazy Beef Lasagna

Makes 6 to 8 servings.
Preparation time: 50 to 60 minutes.
 

 

Ingredients:

1½ pounds ground beef
1 tablespoon minced garlic 
1 jar (26 ounces) prepared pasta or marinara sauce
1 package (20 to 25 ounces) refrigerated or frozen cheese ravioli
1 cup shredded Italian cheese blend

Directions:

  1. Heat oven to 400°F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings. 
  2. Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes.  Season with salt and pepper.
  3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13" x 9" baking dish.  Bake, covered, in 400°F oven 15 minutes (20 minutes for frozen ravioli). Uncover.  Bake 15 to 20 minutes or until sauce is bubbly and pasta is tender.  Let stand 5 minutes.
Funded by Washington's Beef Producers through their $1.50 Beef Checkoff.