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Meet the Rathbuns

Greg and Jen Rathbun own and operate Rathbun Angus Ranch in Moses Lake, Washington. The Rathbuns have used generations of experience and knowledge to create a state of the art ranch and cattle handling system that works as well for their cattle as it does for them. They manage their land sustainably, producing hay and corn to feed their own herd along with other ranches and dairies. The way the Rathbuns manage their ranch results in high quality cattle that each year are auctioned and sold to other ranchers hoping to raise the highest quality beef for your family - and their own.

Read more to learn about how the Rathbuns are raising healthy cattle and a family right here in Washington.

 

Jen and Greg Rathbun at home on there Moses Lake, WA ranch with their children Abby (11), Tell (7), and Taggart (3)

The Rathbuns are third generation farmers and ranchers. The young fourth generation is carrying on the tradition by raising and showing their own animals.

Greg and Jen help their children prepare for 4-H shows at county fairs, which give the kids hands-on experience and responsibility.

"It is so exciting to watch your kids take an active interest in what you do," says Jen."Watching and helping them learn through taking care of cattle is really gratifying, and a lot of fun for me too!"

 
 

The Rathbuns are die-hard WSU Cougar fans! Both Jen and Greg attended WSU and Abby aspires to be a Coug too.

When the Rathbuns aren't on the ranch, they can often be found supporting Abby or Tell on the soccer field, football field or basketball court.

The Rathbuns are just like other Washington families, but they also take pride in raising food for others - wholesome, nutritious beef for you and your family!

 

 The Rathbuns are a very active family! Jen relies on nutrient rich beef to fuel her family.

She has also discovered the benefits of lean beef for herself. "I used to make my family beef entrees for dinner, and prepare a chicken breast or meatless option for myself to watch my weight. But now, sticking with the 29 lean cuts of beef, like Tenderloin and Top Sirloin, I've never had more energy and success with managing my weight. And we all love the taste of course!"

Need a quick family meal fix? Do like Jen does and try one of these go-to protein packed lean beef recipes!

 

 
 

 southwest beef pot roast

 

 caesar steak sandwiches

 

 baked italian meatballs

Funded by Washington's Beef Producers through their $1.50 Beef Checkoff.