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Lemon-Pesto Flat Iron SteaksSpicy Lemon-Pesto Flat Iron Steaks

Makes 4 servings.
Total preparation and cooking time: 25 minutes 

 

Ingredients:

4 beef shoulder top blade steaks (Flat Iron Steaks), 6 to 8 ounces each
3 large cloves garlic, minced
Spicy Lemon-Pesto:
1/3 cup prepared basil pesto sauce
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon crushed red pepper flakes

Directions:

  1. Combine pesto ingredients.
  2. Press garlic onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Season with salt.
  3. Top steaks with pesto to serve.
Funded by Washington's Beef Producers through their $1.50 Beef Checkoff.