It's 5:09 somewhere. Time to fire up the grill and crack open an Iron Horse brewery beer. We're celebrating the season with a Great Grill O'Clock Giveaway and beef recipes galore.
He knows what time it is. It's 5:09pm somewhere, which makes it Grill O'Clock! Find a new way to celebrate this delicious time of day via the grilling escapades and beef recipes here. Pair up your plate with the perfect local microbrew from Iron Horse Brewery and dinner is made in the shade.
This burger is here to party. From the Irish Death Ale-spiked barbecue sauce, to the zesty red onion mix-ins to the spicy pepper jack cheese, this burger is a great way to make your weeknight or weekend a little more exciting.
Jackie the Human grills a petite sirloin. Jake the Steak gets a little too close to the grill. This simple and delicious meal is fresh and fast when the week gets hot and long. This dinner's spicy savory sweet Thai-inspired flavors pair perfectly with a High Five Hefe by Iron Horse Brewery.
Jackie the Human said she'd grill this week, but only if it was in a cool place with plenty of water. Mission: Accomplished. Fill your grill with the bold flavors of this Italian-inspired meal with garlic pepper-rubbed beef Strip Steaks, red onions, fresh zucchini, squash and thyme. And be sure to keep it cool by having an icy beer nearby (better, in your hand).
It's adventure season across the PNW. Find Jake the Steak Grillenhaal and Jackie up on the ridge where they are making a perfectly portable, packable 5:09pm protein punch. This recipe wraps grilled Tri-Tip Steak, apples and slaw all up in a handheld and we're here for it. Choose an adventurey brew like Mel's Magic to wash it down while taking in the summer views.
The Big Man has a special day coming up. Celebrate Dad properly with the dynamic duo of T-Bone Steaks that combine a New York Strip Steak with a Tenderloin Steak. Crack an Irish Death Beer and add a splash to your BBQ sauce as well. Before you know it you've got a celebration on your hands, and on the grill!
Jake let us know that the Petite Sirloin is his choice for Steak of the Week. Celebrate this lean, tasty cut by cranking up the grill and gathering some of your favorite summer fruits for an easy dinner. Combine your favorite fresh summer fruit and steak rubbed with vibrant spices and citrus zest in a colorful, easy to eat kabob.
To get the party kicked off we suggest you spice up some Rib Steaks with cilantro, cumin and ground red pepper and serve with a zesty, simple salad of grilled pineapple, red pepper and lime.
Tri-Tip Steaks, combined with an arugula-avocado mix, fresh citrus and cashews for a summer taste sensation.