Version 4 -UPDATED  Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy
  • 3-1/2 hours
  • Makes 8 servings
  • Family Dinners

Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy

Pot roast is slow-cooked with sweet potatoes and garlic. A sweet and savory gravy is made from the cooking liquid.

Ingredients

  • 1 beef Shoulder Roast Boneless (3 to 3-1/2 pounds)
  • 2 teaspoons olive oil
  • 1-3/4 teaspoons salt, divided
  • 3/4 teaspoon pepper, divided
  • 1 cup chopped onion
  • 2 teaspoons chopped fresh thyme
  • 1 cup ready-to-serve beef broth
  • 3/4 cup apple cider
  • 3 pounds sweet potatoes, peeled, cut crosswise into 1 to 1-1/2 inch pieces
  • 4 cloves garlic, peeled
  • 2 tablespoons maple syrup
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons cornstarch dissolved in 2 tablespoons brandy or water

Instructions

  • 1. Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Remove roast; pour off drippings and season with 1 teaspoon salt and 1/2 teaspoon pepper.

  • 2. Add onion and thyme to stockpot; cook and stir 3 to 5 minutes or until onion is tender. Add broth and cider; increase heat to medium-high. Cook and stir 1 to 2 minutes or until browned bits attached to stockpot are dissolved. Return roast to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 hours.

  • 3. Add sweet potatoes and garlic to stockpot; continue simmering, covered, 30 minutes or until sweet potatoes and pot roast are fork-tender.

  • 4. Remove roast; keep warm. Remove sweet potatoes and garlic with slotted spoon to large bowl, leaving cooking liquid in stockpot.

  • 5. Add maple syrup, ginger, remaining 3/4 teaspoon salt and 1/4 teaspoon pepper to sweet potatoes. Beat until sweet potatoes and garlic are mashed and smooth; keep warm.

  • 6. Skim fat from cooking liquid; stir in cornstarch mixture. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.

  • 7. Carve roast into slices; serve with mashed sweet potatoes and gravy.

    Recipe as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt


  • Test Kitchen Tips Sweet potatoes may also be mashed using a food processor.
    To easily skim fat from cooking liquids, use a fat or gravy separator. The spout on this special pitcher is positioned at the bottom so as fat rises to the surface the liquid below can be poured off separately.