Cucumber Ranch Steaks

Are you a fan of ranch dressing? This recipe is for you! Flavorful Ranch Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.

  • 30
    min
  • 4
    SERVINGS
  • 260
    Cal
  • 29 g
    Protein

Ingredients:

  • 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
  • 1/2 cup finely chopped seeded cucumber
  • 1/4 cup prepared ranch dressing
  • 1 tablespoon garlic-pepper seasoning
  • 1 small tomato, seeded, diced (optional)

Cooking:

  1. Combine cucumber and dressing in small bowl. Set aside.

  2. Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Serve steaks with cucumber sauce. Garnish with tomato, if desired.

263 CALORIES

0 % *

3g SAT FAT

0 % DV **

29g PROTEIN

0 % DV

3.5 mg IRON

0 % DV

6.9 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 263 Calories; 15 Calories from fat; 15g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 75 mg Cholesterol; 539 mg Sodium; 2 g Total Carbohydrate; 0.4 g Dietary Fiber; 29 g Protein; 3.5 mg Iron; 3.9 mg Niacin; 0.3 mg Vitamin B6; 3.3 mcg Vitamin B12; 6.9 mg Zinc; 31.9 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6.

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