Mediterranean Beef Pitas
This is a must try Mediterranean recipe. Tender steaks wrapped in a fluffy pita with hummus and vegetables.
-
25
min -
4
SERVINGS -
370
Cal -
27 g
Protein
Ingredients:
- 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
- 1 tablespoon lemon pepper
- 4 pita breads, cut crosswise in half
- 3/4 cup plain or seasoned hummus
Toppings:
- Sliced cucumber, tomatoes, red onions
Cooking:
-
Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
-
Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.
-
Fill pita breads with equal amounts of steak, hummus and toppings, as desired.
Nutrition:
368 CALORIES
0 % *
2g SAT FAT
0 % DV **
27g PROTEIN
0 % DV
4.4 mg IRON
0 % DV
4.5 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 368 Calories; 90 Calories from fat; 10g Total Fat (2 g Saturated Fat; 4 g Monounsaturated Fat;) 54 mg Cholesterol; 649 mg Sodium; 42 g Total Carbohydrate; 4.8 g Dietary Fiber; 27 g Protein; 4.4 mg Iron; 6.2 mg NE Niacin; 0.4 mg Vitamin B6; 0.9 mcg Vitamin B12; 4.5 mg Zinc; 36.9 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.
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