Beef Simply Stir-Fry
  • 20 minutes
  • Makes 4 servings

Beef Simply Stir-Fry


  • 1 pound beef Top Round Steak or Top Sirloin Steak boneless, cut 3/4 inch thick
  • 2/3 cup stir-fry sauce
  • 3 teaspoons seasoned oil (such as sesame oil or chili oil), divided
  • 1 package (12 ounces) fresh stir-fry vegetable blend or 1 package (16 ounces) frozen stir-fry vegetable mixture
  • 3 tablespoons water


  • 1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine beef and 1/3 cup stir-fry sauce in large bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.

  • 2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add vegetables; stir-fry 1 minute. Add water; reduce heat to medium. Cook, covered, 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally. Remove from skillet; keep warm.  

  • 3. Remove steak from marinade; discard marinade. Heat remaining 1 teaspoon oil in same skillet until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Wipe out skillet with paper towel. Repeat with 1 teaspoon oil and remaining beef. Return all beef and vegetables to skillet. Stir in remaining 1/3 cup stir-fry sauce; cook and stir 1 to 2 minutes or until heated through.