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Hearty Shepherd's Pot Roast Pie

Take a shortcut tonight with this easy Shepherd's Pie recipe. Mix frozen vegetables with refrigerated Pot Roast in Gravy. Top this with mashed potatoes and watch the smiles as you place this dish on your dinner table.

  • 55
    min
  • 4
    SERVINGS
  • 480
    Cal
  • 19 g
    Protein

Ingredients:

  • 1 package (17 ounces) Refrigerated Fully Cooked Boneless Beef Pot Roast With Gravy or au jus
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1-1/2 cups shredded Italian blend cheese
  • 2 cups frozen mixed vegetables

Cooking:

  1. Heat oven to 450°F.  Heat mashed potatoes according to package directions.

  2. Meanwhile remove beef pot roast from container; reserve gravy or au jus for another use.  Shred pot roast in medium bowl with 2 forks; stir in thyme.

  3. Spray 8 x 8 glass baking dish with cooking spray.  Spread 1/2 of potatoes over bottom of dish; sprinkle with 1/2 cup cheese.  Top evenly with shredded beef and vegetables; sprinkle with 1/2 cup cheese.  Spread remaining potatoes over the top; sprinkle with remaining 1/2 cup cheese.

  4. Bake, covered, in 450?°F oven 15 minutes.  Uncover; continue baking 10 to 12 minutes or until heated through and edges begin to brown.  Let stand, loosely covered, 10 minutes before serving.

481 CALORIES

0 % *

13g SAT FAT

0 % DV **

19g PROTEIN

0 % DV

3.7 mg IRON

0 % DV

5.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 481 Calories; 225 Calories from fat; 25g Total Fat (13 g Saturated Fat; 3 g Monounsaturated Fat;) 77 mg Cholesterol; 1325 mg Sodium; 41 g Total Carbohydrate; 4 g Dietary Fiber; 19 g Protein; 3.7 mg Iron; 3 mg NE Niacin; 0.2 mg Vitamin B6; 2.6 mcg Vitamin B12; 5.4 mg Zinc; 25.5 mcg Selenium; 0 mg Choline.

This recipe is an excellent source of Protein, Iron, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Niacin, and Vitamin B6.

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