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Sesame-Soy Marinade

Give your steaks a burst with this Asian-inspired marinade of soy sauce, brown sugar, sesame oil and fresh ginger.

  • 10
    min
  • 4
    SERVINGS
  • 110
    Cal
  • 4 g
    Protein

Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup finely chopped green onions
  • 2 tablespoons water
  • 2 tablespoons packed brown sugar
  • 1-1/2 tablespoons dark sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1/4 teaspoon pepper

Cooking:

  1. Combine all ingredients in small bowl; stir until sugar is dissolved. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.

110 CALORIES

0 % *

1g SAT FAT

0 % DV **

4g PROTEIN

0 % DV

0 mg IRON

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 110 Calories; 45 Calories from fat; 5g Total Fat (1 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 1340 mg Sodium; 12 g Total Carbohydrate; 0 g Dietary Fiber; 4 g Protein; 0 mg Iron; 34 mg Potassium.

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