Grilled Steak and Fresh Mozzarella Flatbread
  • 20 to 25 minutes
  • Makes 4 servings
  • Quick Fix

Grilled Steak and Fresh Mozzarella Flatbread

Steak meet salad. Salad meet pizza. A tasty introduction has been made.

Ingredients

  • 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
  • 1-1/2 teaspoons lemon pepper
  • 2 cups packed fresh baby spinach
  • 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
  • 2 tablespoons chopped fresh basil
  • 1-1/2 teaspoons balsamic vinegar
  • 4 naan breads (Indian flatbread) or pita breads

Instructions

  • 1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  • 2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

  • 3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.

  • 4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.