Beefy Sweet Potato Hash
  • 35 to 40 minutes
  • Makes 4 servings
  • Breakfast & Brunch

Beefy Sweet Potato Hash

The perfect way to give leftover steak or roast new life, this hash is made with sweet potatoes and taco seasoning.

Ingredients

  • 12 ounces cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes (about 2-1/2 cups)
  • 1 large sweet potato, unpeeled, cut into 1/2-inch cubes
  • 1 medium yellow onion, chopped
  • 1 tablespoon taco seasoning mix
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 2 tablespoons reduced-fat or regular dairy sour cream
  • 1 teaspoon hot pepper sauce
  • Chopped fresh cilantro

Instructions

  • 1. Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat. Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are tender and begin to brown, stirring occasionally.

  • 2. Meanwhile, combine sour cream and hot sauce in small bowl. Set aside.

  • 3. Add beef to potato mixture. Continue to cook 5 minutes or until beef is heated through, stirring occasionally, adding 1 to 2 tablespoons water, if needed to avoid sticking.

  • 4. Garnish with cilantro, as desired. Serve with sour cream mixture.