Layered Beef Salad On-the-Go
  • 15 to 20 minutes
  • Makes 1 serving
  • Quick Fix

Layered Beef Salad On-The-Go

Ingredients

  • 3 ounces cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices
  • 3 cups mixed salad greens or chopped romaine lettuce
  • 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas)
  • 1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans
Dressing:
  • 1/4 cup Greek or plain nonfat yogurt
  • 1 teaspoon honey
  • 1/8 to 1/4 teaspoon chipotle pepper sauce
  • 1/8 teaspoon ground cumin
  • 2 teaspoons orange juice
  • 1/8 teaspoon salt

Instructions

  • 1. Combine dressing ingredients in bottom of medium container or small bowl with lid.

  • 2. Layer salad greens, vegetables, pasta or beans and beef on top of dressing. Close lid securely or cover bowl tightly with plastic wrap; refrigerate until ready to use.

  • 3. Before serving, shake covered container to coat salad well.