BBQ “Nachos”
  • 35 to 40 minutes
  • Makes 10 to 12 servings
  • Appetizers

BBQ “Nachos”

Ingredients

  • 1 pound cooked beef pot roast or brisket
  • 1 package (20 to 24 ounces) frozen waffle fries
  • 1 can (16 ounces) baked beans, drained
  • 1/2 cup barbecue sauce
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup reduced-fat sour cream (optional)
  • 1 green onion, chopped

Instructions

  • 1. Prepare waffle fries according to package directions. Shred beef pot roast with two forks.

  • 2. Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally. 

  • 3. Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.

  • 4. Top mixture with sour cream, if desired. Sprinkle with green onions.


  • Test Kitchen Tips Waffle fries may be transferred to an oven-safe baking dish. Continue as directed in step 3.