Impress your party guests with these sweet and spicy bite sized beef ribs. Using Country-Style Ribs, chili garlic sauce and brown sugar, this recipe will be a big hit!
Preheat oven to 325°F. Combine mirin, water, sweet chili garlic sauce, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.
Remove beef; keep warm. Skim fat from cooking liquid. Bring to a boil; reduce heat and cook 12 to 15 minutes or until sauce is reduced by half. Stir in lime juice and soy sauce. Return beef to cooking liquid; cook 1 to 2 minutes or until heated through, stirring occasionally.
Sprinkle beef with chives, if desired. Serve with remaining sauce for dipping, if desired.
Test Kitchen Tips Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.