This fresh and delicious tomato relish pairs well with any steak cut.
-
30
min -
16
SERVINGS -
30
Cal -
0 g
Protein
Ingredients:
- 1 tablespoon olive oil
- 1-3/4 cup diced onions (1/4 inch)
- 1 teaspoon minced garlic
- 3 tablespoons balsamic vinegar
- 2 tablespoons packed brown sugar
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon crushed red pepper
- 2-1/4 cups chopped seeded tomatoes (about 4 medium tomatoes)
- 1/2 teaspoon salt
Cooking:
-
Heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir 5 minutes or until onion is tender. Stir in vinegar, brown sugar, ginger and red pepper; cook and stir 2 to 4 minutes or until sugar is dissolved and mixture is thickened. Stir in tomatoes; cook 8 to 10 minutes or until sauce is thickened, stirring occasionally.
-
Remove from heat; stir in salt. Cool. Serve at room temperature.
Nutrition:
28.9 CALORIES
0 % *
0.1g SAT FAT
0 % DV **
0.4g PROTEIN
0 % DV
0.2 mg IRON
0 % DV
0.1 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 28.9 Calories; 8.1 Calories from fat; 0.9g Total Fat (0.1 g Saturated Fat; 0.6 g Monounsaturated Fat;) 0 mg Cholesterol; 75.9 mg Sodium; 4.9 g Total Carbohydrate; 0.6 g Dietary Fiber; 0.4 g Protein; 0.2 mg Iron; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.1 mcg Selenium; 3 mg Choline.
Explore Hundreds of Recipes
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!
