Firecracker Burgers with Cooling Lime Sauce
  • 35 minutes
  • Makes 6 servings
  • Sandwiches, Burgers & Wraps

Firecracker Burgers with Cooling Lime Sauce

These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime.

Ingredients

  • 1-1/2 pounds Ground Beef
  • 6 sesame seed sandwich rolls, split, toasted
  • 1 cup watercress or mixed spring greens
Seasoning:
  • 1 tablespoon curry powder
  • 1 tablespoon Caribbean jerk seasoning
  • 1 teaspoon salt
Sauce:
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup low-fat plain yogurt
  • 1 tablespoon fresh lime juice
  • 2 teaspoons grated lime peel
  • 1/4 teaspoon salt

Instructions

  • 1. Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

  • 2. Meanwhile, combine sauce ingredients in small bowl; set aside.

  • 3. Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.


  • Test Kitchen Tips Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.