If you're a professional who provides beef to consumers in Washington, we want to get you the resources you need! Find the section that relates to your expertise and click to be directed to resources created for you by the national Beef Check Off. If you're a butcher, a registered dietitian, a chef, distributor, or retailer and you need information about any beef topic, try these links, our FAQ page, or contact us. We are here to help.
Find cuts charts, cutting videos, sales data, consumer trends and more.
View and download the Beef Cuts for Foodservice guide here.