Balsamic Marinated Flank Steak (updated)
  • 30 minutes
  • Makes 6 servings

Balsamic Marinated Flank Steak

Flank Steak benefits from a tenderizing marinade of balsamic vinegar, basil, Dijon mustard and garlic.

Ingredients

  • 1 beef Flank Steak (about 1-1/2 pounds)
  • Salt & pepper
Balsamic Marinade:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar

Instructions

  • 1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  • 2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  • 3. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.