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  2. Argentinean Steak Marinade

Argentinean Steak Marinade

Enhance your favorite steak with the bold flavors of South America in this marinade of onion, steak sauce, garlic and fresh oregano.

  • 5
    min
  • 4
    SERVINGS
  • 40
    Cal
  • 0 g
    Protein

Ingredients:

  • 1/2 cup finely chopped onion
  • 1/3 cup spicy steak sauce
  • 4 teaspoons minced garlic
  • 4 teaspoons dried oregano leaves

Cooking:

  1. Combine ingredients in medium bowl. Place tender beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks, turning occasionally.

  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.

40 CALORIES

0 % *

0g SAT FAT

0 % DV **

0g PROTEIN

0 % DV

0 mg IRON

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 40 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 350 mg Sodium; 5 g Total Carbohydrate; 1 g Dietary Fiber; 0 g Protein; 0 mg Iron; 53 mg Potassium.

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