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  2. Ancho Chili Beef Rub

Ancho Chili Beef Rub

The Ancho Chili Beef Rub will add a Southwestern or Tex-Mex flavor to your next beef dish.

  • 5
    min
  • 4
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients:

Ancho Rub:
  • 2 tablespoons ground ancho chili powder
  • 1 tablespoon minced garlic
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon

Cooking:

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

25 CALORIES

0 % *

0g SAT FAT

0 % DV **

1g PROTEIN

0 % DV

1 mg IRON

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 25 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 180 mg Sodium; 3 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 104 mg Potassium.

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