Sauces
  • 5 to 10 minutes
  • Makes 1-1/8 cups.

Horseradish Cream Sauce

Ingredients

  • 1 cup reduced-fat dairy sour cream
  • 1/4 cup thinly sliced chives
  • 1/4 cup prepared horseradish
  • 1 teaspoon chopped fresh tarragon

Instructions

  • 1. Combine ingredients in small bowl; cover and refrigerate until ready to use.