Four simple ingredients - sour cream, chives, horseradish and fresh tarragon - combine to create a memorable horseradish cream sauce.
1 cup reduced-fat dairy sour cream
1/4 cup thinly sliced chives
1/4 cup prepared horseradish
1 teaspoon chopped fresh tarragon
Combine ingredients in small bowl; cover and refrigerate until ready to use.
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