Try this ranch rub with sweet paprika and dried thyme today. Perfect for roasts, steaks, and burgers.
-
5
min -
4
SERVINGS -
10
Cal -
0 g
Protein
Ingredients:
- 2 teaspoons sweet paprika
- 2 teaspoons dried thyme leaves
- 1-1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon ground white pepper
Cooking:
-
Combine all ingredients. Store in airtight container. Shake before using.
Visit our Marinades page for more information.
Nutrition:
10 CALORIES
0 % *
0g SAT FAT
0 % DV **
0g PROTEIN
0 % DV
1 mg IRON
0 % DV
0 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 10 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 740 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 0 g Protein; 1 mg Iron; 51 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.
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