Confetti Beef Tacos
  • 20 minutes
  • Makes 4 servings
  • Family Dinners

Confetti Beef Tacos

Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.

Ingredients

  • 1 pound Ground Beef
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1 can (11 ounces) corn, drained
  • 1 cup prepared chunky salsa
  • 12 taco shells, warmed
Toppings:
  • Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Instructions

  • 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.

  • 2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.


  • Test Kitchen Tips Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.