Confetti Beef Tacos
  • 20 minutes
  • Makes 4 servings
  • Entrée

Confetti Beef Tacos

Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.

Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 2 teaspoons chile powder
  • 1/2 teaspoon salt
  • 1 can (11 ounces) corn, drained
  • 1 cup prepared chunky salsa
  • 8 taco shells
Toppings:
  • Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chile powder and salt.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.


  • Test Kitchen Tips Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.