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  2. Apricot Gin Sauce

Apricot Gin Sauce

Looking for a new sauce to top a roast? Try this bright and fragrant sauce made with apricots, fennel, lemons, and gin.

  • 15
    min
  • 8
    SERVINGS
  • 110
    Cal
  • 1 g
    Protein

Ingredients:

  • 1 cup shaved fennel bulb
  • 1 cup dried apricots
  • 1 cup dry gin
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon zested lemon peel
  • 1-1/2 teaspoons finely chopped fresh rosemary

Cooking:

  1. Combine all ingredients in small sauce pan. Bring to boil, then reduce heat and simmer for 10 minutes on medium heat, stirring occasionally. Set aside to cool.

    Add gin apricot mixture to blender. Cover and process on high 1 to 2 minutes until combined. Press sauce through fine mesh strainer.

114.3 CALORIES

0 % *

0g SAT FAT

0 % DV **

0.7g PROTEIN

0 % DV

0.6 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 114.3 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 8.1 mg Sodium; 11.7 g Total Carbohydrate; 1.7 g Dietary Fiber; 0.7 g Protein; 0.6 mg Iron; 0.5 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.5 mcg Selenium; 4.2 mg Choline.

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