Impress your guests by making your own tortellini with this delicious Ground Beef recipe served in a flavorful beef bone broth.
Add Beef Tortellini Filling ingredients to large bowl, mixing lightly but thoroughly. Cover and refrigerate until ready to use.
To make Dijon Crème, combine cream, mustard, Worcestershire in the bowl of a stand mixer. Whip 2 to 3 minutes to form stiff peaks. Cover and refrigerate until ready to use.
Place 1 tortellini and 1 tablespoon Beef Brodo in appetizer spoon or shooter glass. Garnish with small dollop of Dijon Crème, as desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 tortellini, Beef Brodo and Dijon Creme: 35 Calories; 18.9 Calories from fat; 2.1g Total Fat (1.1 g Saturated Fat; 0.1 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.6 g Monounsaturated Fat;) 12 mg Cholesterol; 132 mg Sodium; 2 g Total Carbohydrate; 0.2 g Dietary Fiber; 2 g Protein; 6 mg Calcium; 0.3 mg Iron; 34 mg Potassium; 0 mg Riboflavin; 0.3 mg NE Niacin; 0 mg Vitamin B6; 0.1 mcg Vitamin B12; 15 mg Phosphorus; 0.2 mg Zinc; 1.9 mcg Selenium; 7.7 mg Choline.
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