BBQ Like A Champion

Get ready to bring the sizzle at State Convention this year! Whether you're behind the BBQ or cheering from the sidelines, this page is packed with tips to help you bring the heat. Let's get to learning!

Bringing the Heat

This year, it's all about the Beef Tri Tip and you're going to love learning how to bring the most to the table with this tender, flavorful beef roast. Whether you're new to the pit or sharpening your skills, explore the tips and tricks from Pit Master Pros to help you can cook with confidence, creativity and a little bit of swagger.

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grilling Basics

Grilling is one of the most exciting ways to enjoy beef. Whether it's gas or charcoal, you can't go wrong.

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smoking basics

Smoking is a timeless technique that delivers richly-flavored, luxuriously tender results.

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Indirect grilling

Indirect grilling requires little hands-on attention, but gives you maximum flavor. It's like slow cooking, but on the grill.

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Spice it up!

Smoky Paprika rub

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cowboy steak rub

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lemon-pepper rub

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chili seasoning rub

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