Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!
Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.
Oven roasting is considered a simple cooking method because it generally uses a lower temperature over a longer period of time, allowing you to "set it and forget it." Our Oven Roasting Cooking Chart will help you plan your meal and cook your roast to perfection.
For special occasions, holidays, or just a nice family dinner, you’ll want to make sure you’re giving your friends and family the absolute best - a delicious beef meal featuring a Prime Rib. Discover mouthwatering recipes, learn new cooking tips and explore the cut that makes the Prime Rib, prime.
Whether your beef meal is mild or robust, sweet or spicy, light or hearty, there is a perfect beer or wine to complement the dish. While it all comes down to personal preference, we have compiled some general guidelines to finding the perfect pairing.