Sizzlin' Steaks

Whether it’s on the grill, in the oven or in a skillet, these savory, satisfying steak recipes are sure to add sizzle to any plate.

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Search the entire Beef. It’s What’s for Dinner. recipe collection for just the right occasion.

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Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.

Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel.

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