It only takes three simple ingredients to make this delicious creamy mustard sauce.
-
10
min -
16
SERVINGS -
30
Cal -
1 g
Protein
Ingredients:
- 1/2 cup chive and onion-flavored whipped cream cheese
- 1/2 cup reduced-fat dairy sour cream
- 1/4 cup Dijon-style mustard
Cooking:
-
Combine all ingredients in a small bowl; cover and refrigerate until ready to serve.
Nutrition:
32.6 CALORIES
0 % *
1.6g SAT FAT
0 % DV **
0.6g PROTEIN
0 % DV
0 mg IRON
0 % DV
0 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 32.6 Calories; 23.4 Calories from fat; 2.6g Total Fat (1.6 g Saturated Fat; 0.4 g Monounsaturated Fat;) 9.4 mg Cholesterol; 112.8 mg Sodium; 1.4 g Total Carbohydrate; 0 g Dietary Fiber; 0.6 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.1 mcg Selenium; 1.4 mg Choline.
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