Wake up your taste buds with this tasty espresso-bourbon sauce, an easy-to-prepare topping for any steak cut.
-
20
min -
16
SERVINGS -
50
Cal -
1 g
Protein
Ingredients:
- 1/2 cup bourbon
- 1/2 cup maple syrup
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon instant espresso coffee powder
- 1/4 teaspoon pepper
Cooking:
-
Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 8 to 12 minutes or until sauce is thickened and reduced by half (3/4 to 1 cup). Serve immediately.
Nutrition:
51.6 CALORIES
0 % *
0g SAT FAT
0 % DV **
0.6g PROTEIN
0 % DV
0 mg IRON
0 % DV
0.2 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 51.6 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 289.1 mg Sodium; 7.6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.6 g Protein; 0 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.2 mg Zinc; 0.1 mcg Selenium; 0.3 mg Choline.
Explore Hundreds of Recipes
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!
