This Chimichurri Sauce pairs well with any steak - and it's oh-so-easy to prepare!
-
10
min -
16
SERVINGS -
60
Cal -
0 g
Protein
Ingredients:
- 3/4 cup fresh parsley, well packed
- 1/2 cup olive oil
- 1/4 cup distilled white vinegar
- 4 cloves garlic
- 1/4 teaspoon salt
Cooking:
-
Place all ingredients in food processor or blender container. Cover; process until finely chopped. Serve at room temperature.
Nutrition:
61.8 CALORIES
0 % *
0.9g SAT FAT
0 % DV **
0.1g PROTEIN
0 % DV
0.2 mg IRON
0 % DV
0 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 61.8 Calories; 61.2 Calories from fat; 6.8g Total Fat (0.9 g Saturated Fat; 4.9 g Monounsaturated Fat;) 0 mg Cholesterol; 38.2 mg Sodium; 0.4 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0.2 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.1 mcg Selenium; 0.6 mg Choline.
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