Find out what seasonal recipes the Washington State Beef Commission has been cooking up live on television around Seattle.
See ya next year Summer! It's time for one last camping trip or backyard bash before packing lunches and packed family calendars take over. Make the most of your last weekend of summer with recipes like these.
A classic campfire meal upgraded to steak-and-potato status. Simply rely on fully cooked pot roast and beef sausage to keep the cooking simple. Include fresh corn on the cob, fingerling potatoes and your favorite season squash to complete this delicious pot-free meal.
Simplify this recipe to make it campfire-friendly by simply defrosting frozen fully-cooked meatballs before skewering and grilling. Load those grilled meatballs onto pita, naan or flatbreads and top with fresh a combo of Mediterranean chopped veggies and hummus or Tzatziki sauce.