Cooking On Air
Find out what seasonal recipes the Washington State Beef Commission has been cooking up live on television around Seattle.
what we've been cooking
Summer Grilling Season officially kicked off with Memorial Day. But we PNWers know summer doesn't really start until July. So let's celebrate a week of sunny, warm western Washington weather with a gathering around the grill. This holiday weekend we suggest stretching your steak (and budget) to feed even the rowdiest crowd with any of these delicious and festive beef kabobs. Quick to cook, easy on the wallet, delicious and satisfying, a beef steak kabob combines all of your favorite grilled goodness in one place.
Welcome to Summer Seattle!
Steak on a stick
Everything you need for these great Beef Steak Kabob recipes can be found in your pantry and by stopping by your local farmers market. These recipes are triple tested, but we encourage you to experiement and have some fun when building your Kabobs by choosing your favorite veggies and fruits to combine with savory Beef Steak cubes. Marinate or season your Beef Steak with your favorite flavors and you'll have a custom recipe in no time. Kabobs make a great main dish on any weeknight or addition to the holiday cookouts and celebrations starting to fill up your summer weekends.
Main character vibes
These kabobs are going to steal the spotlight on your patio table every time you grill them up this summer. Lean Top Sirloin Steak is flavor-boosted with Mojo sauce full of citrus and fresh herbs and grilled up with wedges of lime and red onion.
Sweet with a splash of spice
Sweet summertime treats like mango, watermelon, peaches, nectarines and plums are the sweet partner to savory Top Sirloin Steak in this mouthwatering recipe. A touch of paprika and ground red pepper add a smokey, spicy kick to the seasoning that you won't regret.
The classic
Step up your most basic Steak + Veggie combo with a quick flavor-boosting marinade of lemon, Dijon, honey and herbs. These hearty Steak Kabobs are begging to be your go-to weeknight dinner.
Let the good times rol
These meatballs aren't going to be found on top of spaghetti. Instead this Ground Beef goodness is paired with fresh Mediterranean flavors and are delicious right off the stick of tucked into a grilled pita along with chopped cucumber, red onion, fresh parsley and a dollop of Tzatziki or hummus.
For more sizzling goodness...
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cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
Explore different cuts
Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.