Find out what seasonal recipes the Washington State Beef Commission has been cooking up live on television around Seattle.
Steak is our love language. It's a thing, we promise. Show the ones you love how much they mean to you by showing off some of your kitchen skills. If you don't have the skills, we're here to help!
Brisket is the beef cut that knows no season. It's got limitless potential whether you're a fair weather BBQ'er or winter time lover of your slow cooker. This beautiful (and very popular) beef cut simply needs low and slow heat to become meal time perfection. Try this beer-braised slow cooker approach and then build a very big sandwich to celebrate.
Make use of savory and tender brisket leftovers with an upgrade to your old stuffed peppers recipe, and we're pretty sure you'll never want to go back. These stuffed peppers are cooked in your slow cooker, so are perfectly portable for a tailgate party, cozy enough for a stormy weekend lunch, and an easy addition to your weeknight meal plan.