TV Shot

Cooking On Air

Find out what seasonal recipes the Washington State Beef Commission has been cooking up live on television around Seattle.

what we've been cooking

Steak is our love language. It's a thing, we promise. Show the ones you love how much they mean to you by showing off some of your kitchen skills. If you don't have the skills, we're here to help!

Valentine's or Galentine's, steak always says I love you

SKillet To Oven

Tenderloin Steak in Cast Iron Pan

It's pretty much as simple as: Smoke. Season. Sear. Slice & Serve.

get the how to >


Ribeye Steaks with Balsamic Mushroom Sauce

Umami, pronounced oooo-mommy. Yup, this recipe is sizzling.

Recipe >


Two Steppin' Tenderloin (Tenderloin Steaks with Spinach-Almond Pesto and Brown Rice Pilaf)

Let your oven do the hard work, you look like you need a glass of wine.

Recipe >


Grilled T-Bone Steaks with BBQ Rub

Grill not necessary, your skillet brings the heat for this recipe too. 

Recipe >

We heard there's a Big Game Coming up

So these super recipes are worth a second look...

How It Started

Spicy Braised Brisket Sandwiches

Brisket is the beef cut that knows no season. It's got limitless potential whether you're a fair weather BBQ'er or winter time lover of your slow cooker. This beautiful (and very popular) beef cut simply needs low and slow heat to become meal time perfection. Try this beer-braised slow cooker approach and then build a very big sandwich to celebrate.

Spicy Beer-Braised Brisket Sandwiches >

How it's Going

Classic Beef Stuffed Peppers

Make use of savory and tender brisket leftovers with an upgrade to your old stuffed peppers recipe, and we're pretty sure you'll never want to go back. These stuffed peppers are cooked in your slow cooker, so are perfectly portable for a tailgate party, cozy enough for a stormy weekend lunch, and an easy addition to your weeknight meal plan.

Slow Cooker Brisket-Stuffed Peppers >