Cooking On Air
Find out what seasonal recipes the Washington State Beef Commission has been cooking up live on television around Seattle.
what we've been cooking
Steak is our love language. It's a thing, we promise. Show the ones you love how much they mean to you by showing off some of your kitchen skills. If you don't have the skills, we're here to help!
Valentine's or Galentine's, steak always says I love you
We heard there's a Big Game Coming up
So these super recipes are worth a second look...
How It Started
Brisket is the beef cut that knows no season. It's got limitless potential whether you're a fair weather BBQ'er or winter time lover of your slow cooker. This beautiful (and very popular) beef cut simply needs low and slow heat to become meal time perfection. Try this beer-braised slow cooker approach and then build a very big sandwich to celebrate.
How it's Going
Make use of savory and tender brisket leftovers with an upgrade to your old stuffed peppers recipe, and we're pretty sure you'll never want to go back. These stuffed peppers are cooked in your slow cooker, so are perfectly portable for a tailgate party, cozy enough for a stormy weekend lunch, and an easy addition to your weeknight meal plan.
still hungry? Keep Exploring!
Recipe Search Engine
Are you in the mood for something seasonal? Or just need a simple dinner solution that only requires one pot. Look no further! Our recipe collections have a variety of recipe choices for any occasion or event!
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
Explore different cuts
Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.