TV Shot

Cooking On Air

Find out what seasonal recipes the Washington State Beef Commission has been cooking up live on television around Seattle.

what we've been cooking

The Holidays are here! And it's a marathon, not a sprint. We're here to make the menus easy so you can make the most of your family time. 

Make It Merry & Bright


Individual Beef Wellingtons

If your party (or your budget) is small this holiday season, these Individual Beef Wellingtons are everything you love about the classic in a smaller (puff pastry) package!



Classic Beef Wellington

Impress the whole party with this classic holiday recipe that's actually easy to make and pretty to serve. Your presents aren't the only thing getting wrapped this year!

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Ancho Chile Beef on Cornbread "Crostini"

Top hearty cornbread slices with grilled Top Sirloin Steak and onions, then garnish with a cooling lime cream sauce and mango relish.

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Beef Stuffing with Apples & Cranberries

Bring the beef to the holiday table with this savory, sweet and tart beef stuffing with apples and cranberries. Customize this recipe by making your own Cornbread Croutons!

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The Classic CenterPIece

Maple-Glazed Rib Roast with Roasted Acorn Squash

The flavors of fall are captured with this delicious dish. Maple and thyme are the perfect pairing for both the beef and nutty acorn squash.

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