Why not give your next meal a protein upgrade? These inspirational recipe videos show why beef is the ultimate "meat substitute" that makes every meal better.
Chef Kaleena Bliss shows off how anyone can beef up an all-American staple. She levels up BBQ Pulled Pork Sandwiches with Kalbi Braised Beef Sandwiches for the flavor win.
Chef Stuart Lane knows more than a thing or two about Northern Italian classics, and he’s got some ideas on how to beef up a really traditional Northern Italian dish, that usually features tuna: Peperoni con Salsa Tonnata. In case you don’t know Italian, the only thing lost in translation here is the fish.
Chef Brooke Williamson offers a beefy twist on the tailgating classic, Pigs in a Blanket, with Beef in a Blanket featuring Braised Beef Short Ribs and a Gochujang Honey Mustard Dipping Sauce.
If it’s crispy like a duck, and juicy like a duck, then it’s probably … beef? It is when you’re cooking Peking Chuck with Chef Joe Sasto.
Lamar Moore is one of Chicago’s favorite chefs, but he knows that squid isn't always so popular. Watch him replace surf with turf and turn Calamari into Cowlamari with a delicious Southern spin.
Chef Carrie Baird beefs up a tried-and-true crowd pleaser turning Chicken Parmesan into Beef Parmesan.
Chef Hugh Acheson uses maple syrup to put a Canadian twist on Glazed Ham for a juicy maple-mustard glazed Ribeye Roast.
Chef Jet Tila gives your family something to be thankful for with this stuffed Beef Crown Rib Roast with herb Stuffing.