Nothing says summer like sweet and smokey ribs on the grill. Celebrate Independence Day, or any sunny Saturday, with family, friends and this simple meal that's sure to please a crowd.
You can also slow roast these ribs in the oven instead of on the grill. Simply set oven to 300 degrees and roast ribs in the foil pan, tightly covered with foil for 2 to 2-1/2 hours or until ribs are fork-tender. Required cooking time will depend on thickness of rib bones and meat. Then finish ribs on the grill following step 5 to capture that grill flavor!