A steak-knife worthy burger stacked high with crispy onions and glazed with the sweet bite of his favorite whiskey. This is the perfect burger for celebrating any Dad in your life, any day of the week.
To make the Whiskey Glaze, add the whiskey, ketchup, soy sauce, honey, mustard, Worcestershire, cayenne and pepper to a small saucepan. Bring to a boil and then reduce the heat to a simmer. Simmer 5 minutes or until the sauce has thickened slightly. Keep warm over low heat until ready to serve (or store in the fridge and warm before serving).
To make Whiskey Aioli, whisk together 1/4 cup mayo, 1 tablespoon whiskey, 1 clove minced garlic, 1/4 teaspoon smoked paprika, then add sea salt and fresh-cracked pepper to taste. Give each bun a good smear of aioli before building your burger.