1. Recipes
  2. Beef Roast with Green Beans & Onions

Beef Roast with Green Beans & Onions

Pair a Sirloin Tip Roast with bacon, green beans and onions for a meal fit for a king. Enjoy!

  • 2 hrs
    45 min
  • 8
    SERVINGS
  • 370
    Cal
  • 51 g
    Protein

Ingredients:

  • 1 beef Sirloin Tip Roast (4 pounds)
  • 1 tablespoon minced garlic
  • 1/2 to 3/4 teaspoon cracked black pepper
Green Beans & Carmelized Onions:
  • 4 slices bacon, cut into 1 inch pieces
  • 2 large onions, cut into 1/2 inch wedges
  • 2 tablespoons red wine vinegar
  • 1 tablespoon packed brown sugar
  • 1 package (16 ounces) frozen green beans, cooked, warm
Gravy:
  • 1 jar (12 ounces) beef gravy
  • 1/4 teaspoon Worcestershire sauce

Cooking:

  1. Heat oven to 325°F. Combine garlic and pepper; press onto beef Sirloin Tip Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven 2 hours for medium rare; 2-1/4 hours for medium doneness.

  2. Cook bacon in large skillet until crisp; remove bacon. Pour off all but 2 tablespoons drippings. Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally. Stir in vinegar and sugar. Cook over medium-high heat 1 to 2 minutes or until liquid is evaporated. Add beans and bacon. Season with salt and pepper.

  3. Remove roast when meat thermometer registers 140°F for medium rare; 150°F for medium. Tent with foil. Let stand 20 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare; 155°F for medium.)

  4. Remove rack from pan; stir in gravy, Worcestershire sauce and 1/4 cup water. Cook and stir over medium-low heat 3 to 5 minutes or until bubbly. Carve roast. Serve with sauce and vegetables.

374 CALORIES

0 % *

5g SAT FAT

0 % DV **

51g PROTEIN

0 % DV

4.9 mg IRON

0 % DV

8.9 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 374 Calories; 117 Calories from fat; 13g Total Fat (5 g Saturated Fat; 5 g Monounsaturated Fat;) 154 mg Cholesterol; 37 mg Sodium; 12 g Total Carbohydrate; 2.5 g Dietary Fiber; 51 g Protein; 4.9 mg Iron; 9 mg NE Niacin; 0.7 mg Vitamin B6; 2.6 mcg Vitamin B12; 8.9 mg Zinc; 53.9 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo