Moroccan Beef and Sweet Potato Stew
  • HIGH 4 to 6 hours or on LOW 8 to 9 hours
  • Makes 6 servings
  • EntrĂ©e

Moroccan Beef and Sweet Potato Stew

Use your slow-cooker to develop sweet and savory flavors in this Moroccan Beef Stew. It's the perfect blend of adventure and comfort.

Ingredients

  • 2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground red pepper
  • 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
  • 1/2 cup regular or golden raisins
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion
  • Salt
  • Hot cooked couscous
  • Chopped toasted almonds (optional)
  • Chopped fresh parsley (optional)

Instructions

  1. Combine flour, cumin, cinnamon, salt and red pepper in 3-1/2 to 5-1/2-quart slow cooker. Add beef, sweet potatoes and raisins; toss to coat evenly. Pour tomatoes on top. Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 9 hours or until beef and potatoes are fork-tender. (No stirring is necessary during cooking.) Season with salt, as desired.

    Cook's Tip: For smaller slow cookers, it may be easier to combine ingredients in a separate bowl before adding to slow cooker.
  2. Serve over couscous. Garnish with almonds and parsley, if desired.


  • Test Kitchen Tips For smaller slow cookers, it may be easier to combine ingredients in a separate bowl before adding to slow cooker.