1. Recipes
  2. Get Up and Go Beef Burritos

Get Up and Go Beef Burritos

Get up and go with this quick and easy steak breakfast burrito! Start your morning off right with this tasty meal that can be made to go.

  • 35
    min
  • 4
    SERVINGS
  • 440
    Cal
  • 35 g
    Protein

Ingredients:

  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1/2 teaspoon dried Mexican seasoning
  • Salt
  • 2 eggs, slightly beaten
  • 2 egg whites, slightly beaten
  • 2 tablespoons water
  • 4 medium spinach or flour tortillas (10-inch diameter), warmed
  • 1/2 cup prepared thick-and-chunky salsa
  • 1/2 cup shredded reduced fat Cheddar cheese
  • Toppings: Fat free dairy sour cream, additional prepared thick-and-chunky salsa (optional)

Cooking:

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef Top Sirloin Steak Boneless strips and Mexican seasoning in medium bowl; toss to coat.

  2. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt, as desired; keep warm. Wipe out skillet using paper towels, if necessary.

  3. Combine whole eggs, egg whites and water in small bowl. Spray same skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set.

  4. Layer 1/4 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa, 1/4 of eggs and 2 tablespoons cheese. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with toppings, if desired.

436 CALORIES

0 % *

5g SAT FAT

0 % DV **

35g PROTEIN

0 % DV

4.2 mg IRON

0 % DV

5.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 436 Calories; 126 Calories from fat; 14g Total Fat (5 g Saturated Fat; 6 g Monounsaturated Fat;) 157 mg Cholesterol; 958 mg Sodium; 40 g Total Carbohydrate; 1.7 g Dietary Fiber; 35 g Protein; 4.2 mg Iron; 8.6 mg NE Niacin; 0.5 mg Vitamin B6; 1.6 mcg Vitamin B12; 5.2 mg Zinc; 54.9 mcg Selenium; 160.8 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo