Make this recipe for the next big game. Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.
Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 274 Calories; 96.3 Calories from fat; 10.7g Total Fat (2.5 g Saturated Fat; 0 g Trans Fat; 3.5 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat;) 58 mg Cholesterol; 615 mg Sodium; 25 g Total Carbohydrate; 1.6 g Dietary Fiber; 22 g Protein; 2.5 mg Iron; 235 mg Potassium; 3.2 mg Niacin; 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 3.2 mg Zinc; 10.6 mcg Selenium; 50.1 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, Selenium, and Choline.
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