Beef Jerky Burger Sliders

Make this recipe for the next big game. Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.

  • 25
    min
  • 8
    SERVINGS
  • 270
    Cal
  • 22 g
    Protein

Ingredients:

  • 3/4 pound Ground Beef (93% lean or leaner)
  • 4 ounces beef jerky, 1/4-inch cubes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 slices Colby-Jack cheese, cut into 8 pieces
  • 8 slider hamburger buns
  • 3 tablespoons prepared garlic mayonnaise
  • 2 cups loosely packed mixed salad greens
  • 8 slices tomatoes

Cooking:

  1. Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.

274 CALORIES

0 % *

2.5g SAT FAT

0 % DV **

22g PROTEIN

0 % DV

2.5 mg IRON

0 % DV

3.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 274 Calories; 96.3 Calories from fat; 10.7g Total Fat (2.5 g Saturated Fat; 0 g Trans Fat; 3.5 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat;) 58 mg Cholesterol; 615 mg Sodium; 25 g Total Carbohydrate; 1.6 g Dietary Fiber; 22 g Protein; 2.5 mg Iron; 235 mg Potassium; 3.2 mg Niacin; 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 3.2 mg Zinc; 10.6 mcg Selenium; 50.1 mg Choline.

This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, Selenium, and Choline.

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